about us

Ebal Srl is a company specialized in transformation and distribution of beef meat. Ebal was created in 1987 in the town of Pozzonovo (PD) and was always based there. We have always specialized in the production of fresh and frozen beef meat: namely our main area of expertise covers all working and transformation process, from deboning and cutting, to packaging and distribution. We are present on the Italian national market but also on all main international markets. From our early days 70-80% of our turnover is based on exports.

Our Products

Our experience allows us to work in with no limits.
Some examples can be consulted through our products section.

Our Operation Room

The company policy provides for a standardization of the control processes through an internal HACCP self-control plan (Hazard Analysis and Critical Control Points).

Products

The quality and sanitary norms of the product are guaranteed thanks to a complex and rigorous process of oversight of hygiene conditions in the production phase, amongst the staff, across all the products and machineries

Certifications

As part of our control process Ebal adheres to the most rigorous national and international control standards in each phase of production

Contact us

for any question about our products please contact us using the form in this website or via mail/telephone

products

HINDQUARTER CUTS

  • Cap of Rump
  • Entrecote
  • Topside
  • Tenderloin
  • Eye Round
  • Knuckle
  • Striploin
  • Heart of Rump
  • Silverside
  • Rump Tail

FOREQUARTER CUTS

  • Flanksteack
  • Cube Roll
  • Shoulder clod
  • Chuck
  • Chuck Tender
  • Shin/Shank
  • Breast
  • Roastbeef

DEBONED MEAT

  • Boneless Forequarter
  • Trimming
  • Boneless Flank
  • Hard Body Fat
  • Aponeurosis

OFFALS

  • Tails
  • Hearts
  • Livers
  • Tongues Swiss cut
  • Paddywacks
  • Lungs
  • Achilles Tendons
  • Feets

Certifications

As part of our control process Ebal adheres to the most rigorous national and international control standards in each phase of production not only from a quality and safety point of view but also as far as environmental impact is concerned.

The quality and sanitary norms of the product are guaranteed thanks to a complex and rigorous process of oversight of hygiene conditions in the production phase, amongst the staff, across all the products and machineries.

We use only suppliers who satisfied the strict sanitary and quality requirements. Our company policy implements standardization of quality and hygiene control by using an internal HACCP (Hazard Analysis & Critical Control Points) which identify the critical points of production.

Get in Touch

Contacts

I have read and agree to the Terms and Conditions and Privacy Policy